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Commercial restaurant ranges are at the core of a cookline in a busy restaurant.  They come in multiple sizes and configurations, with hot plates (open burners) or a combination of burners and griddle or broiler tops.  There are also different oven styles to choose from depending on the manufacturer, either standard, or convection ovens.   Have a question?  Feel free to chat with us for help!  

Commercial Ranges

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Atosa Cookrite ATO-48G2B 60" Gas Range 48" Griddle 2 Burners and 2 Ovens
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Atosa Cookrite ATO-48G2B 60" Gas Range 48" Griddle 2 Burners and 2 Ovens

Atosa Cookrite ATO-48G2B 60" Gas Range 48" Griddle 2 Burners and 2 Ovens

$2,787.00

Atosa Cookrite 60" Gas Range 48" Griddle 2 Burners and 2 Ovens Stainless steel front, back, sides, kick plate including back guard and high shelf Heavy duty lift off cast iron burners rated at 25,000 BTU/hr 12” x 12” cast iron top grates Oven burner rated at 27,000 BTU/hr Oven pilot with 100% safety shut off Multiple position oven rack guides ...


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